Description
These Frozen Taquito Enchiladas are a quick and satisfying weeknight dinner recipe made with frozen taquitos, enchilada sauce, and melted cheese. Perfect for families or busy nights, this easy enchilada bake delivers bold Tex-Mex flavors with minimal prep.
Ingredients
12 frozen taquitos
2 cups enchilada sauce
2 cups shredded cheese
1 cup sour cream
4 green onions, chopped
Optional: jalapeños, diced tomatoes, avocado slices
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Arrange frozen taquitos in a single layer in the dish.
3. Pour enchilada sauce evenly over the taquitos.
4. Sprinkle cheese generously over the top.
5. Bake uncovered for 25–30 minutes until hot and bubbly.
6. Let cool slightly, then top with green onions and other toppings.
7. Serve with sour cream on the side.
Notes
Let the enchiladas rest for 5 minutes before serving to help the sauce settle.
Use a blend of red and green enchilada sauces for a fun twist.
You can prepare the dish in advance and refrigerate before baking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 portion (based on 6 servings)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg