Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a bold, flavorful twist on classic ramen. Perfectly seared chicken, spicy garlic cream sauce, and bouncy noodles make this an irresistible weeknight dinner. A must-try for spice lovers looking for an easy, cozy meal!
Ingredients
1 lb chicken breast or thighs
2 packs ramen noodles
4 garlic cloves minced
1 cup heavy cream
2 tablespoons butter
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon chili garlic sauce
1 teaspoon red pepper flakes
1 tablespoon olive oil
Salt and pepper to taste
2 green onions chopped
1 teaspoon sesame seeds
Instructions
1. Season chicken with salt, pepper, and red pepper flakes. In a skillet with olive oil, sear the chicken on both sides until cooked through. Set aside to rest, then slice.
2. In the same skillet, melt butter. Add minced garlic and sauté until fragrant.
3. Stir in heavy cream, chicken broth, soy sauce, and chili garlic sauce. Simmer and adjust spice to taste.
4. Cook ramen noodles according to package instructions, leaving slightly al dente.
5. Add cooked noodles to the sauce and toss to coat thoroughly.
6. Top with sliced chicken, green onions, and sesame seeds.
7. Serve hot and enjoy the creamy, spicy goodness.
Notes
Use fresh ramen for the best texture if available.
To reheat leftovers, add a splash of broth or cream to loosen the sauce.
Customize the spice level by adjusting the chili garlic sauce and red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 3g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg