Description
Festive Reese Cup Ritz Cracker Cookies are the ultimate no-bake holiday treat, combining sweet and salty flavors with creamy peanut butter, crunchy Ritz crackers, and smooth chocolate. This easy chocolate-dipped cookie recipe is perfect for Christmas dessert trays, edible gifts, or quick party snacks.
Ingredients
24 Ritz crackers
12 mini Reese’s peanut butter cups
1 cup melting chocolate or chocolate chips
1 teaspoon coconut oil (if using chocolate chips)
Sprinkles or crushed candy canes (optional)
Instructions
1. Unwrap each mini Reese’s peanut butter cup.
2. Sandwich one peanut butter cup between two Ritz crackers. Press gently.
3. Melt chocolate wafers or chips in a microwave-safe bowl in 30-second intervals, stirring between each.
4. If using chocolate chips, stir in coconut oil to help smooth the chocolate.
5. Dip each sandwich into the melted chocolate, letting excess drip off.
6. Place dipped sandwiches on a parchment-lined tray.
7. Decorate with sprinkles or crushed candy canes while chocolate is wet.
8. Let set at room temperature or refrigerate until firm.
9. Store in an airtight container at room temp or refrigerate for a firmer texture.
Notes
This is a no-bake recipe, perfect for last-minute desserts.
You can use white chocolate, milk chocolate, or even dark for variation.
Add sea salt flakes or crushed nuts on top for a gourmet finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg