Description
Creamy Eggnog Fudge is the ultimate holiday treat made with white chocolate, eggnog, marshmallow fluff, and warm spices. This easy Christmas fudge recipe is perfect for gifting, sharing, and freezing. Rich, festive, and melt-in-your-mouth delicious.
Ingredients
2 cups white chocolate chips
1 cup granulated sugar
1/2 cup salted butter
2/3 cup eggnog
1 1/2 cups marshmallow fluff
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
Instructions
1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides.
2. In a saucepan, melt butter with sugar and eggnog over medium heat, stirring constantly.
3. Bring the mixture to a boil and let it boil for 5 minutes while continuing to stir.
4. Remove from heat and add marshmallow fluff and white chocolate chips. Stir until smooth.
5. Mix in vanilla extract and ground nutmeg until evenly combined.
6. Pour the fudge mixture into the prepared pan and spread evenly.
7. Refrigerate for at least 3 hours or until fully set.
8. Lift out using the parchment and slice into squares.
Notes
Make sure to use full-fat eggnog for the creamiest texture.
Don’t skip the parchment paper—it makes slicing clean and easy.
For a festive touch, sprinkle extra nutmeg or cinnamon on top before chilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg