Description
These Easy Garlic Rosemary Focaccia Muffins are the perfect savory side dish or snack. With bold garlic flavor, fresh rosemary, and golden olive oil crisped edges, they’re a quick and delicious twist on classic focaccia bread. Ideal for pairing with soups, pasta, or brunch spreads, these herby muffins are a must-try for bread lovers.
Ingredients
1 ½ cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
⅓ cup olive oil
1 cup water
Optional: flaky salt, extra rosemary, or shredded cheese for topping
Instructions
1. Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
2. In a large bowl, combine the flour, baking powder, salt, garlic, and rosemary. Stir to mix well.
3. Add olive oil and water. Stir gently until just combined; avoid overmixing.
4. Spoon the batter into muffin cups, filling each about ¾ full. Add toppings if desired.
5. Bake for 18–20 minutes until lightly golden and a toothpick comes out clean.
6. Cool in the pan for a few minutes before serving warm.
Notes
These muffins are best enjoyed fresh but can be stored in an airtight container for 2 days.
Try using different herbs like thyme or oregano for a flavor variation.
Add shredded cheese or chopped olives for a Mediterranean twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baked
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 0.4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.8g
- Protein: 2g
- Cholesterol: 0mg