1. Season cubed chicken with salt, pepper, garlic powder, onion powder, and paprika.

2. In a large skillet, heat olive oil over medium-high heat. Add chicken and sear until golden brown and cooked through. Remove and set aside.

3. Lower the heat and add butter to the same skillet. Once melted, add minced garlic and cook for 1–2 minutes until fragrant.

4. Return the chicken to the skillet and toss to coat in the garlic butter. Keep warm.

5. Cook pasta in salted boiling water according to package directions. Drain and set aside.

6. In a saucepan, melt 1 tablespoon of butter and stir in Cajun seasoning. Add heavy cream and bring to a gentle simmer.

7. Gradually whisk in Parmesan cheese until sauce is smooth and thick.

8. Toss the cooked pasta in the Cajun Alfredo sauce until evenly coated.

9. Plate the pasta and top with garlic butter chicken bites. Garnish with parsley if desired.

10. Serve hot and enjoy!