Description
This Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce is the ultimate one-pot dinner. Packed with tender cheese tortellini, shredded chicken, and a rich, velvety garlic cheese sauce, it’s the perfect comfort food for busy weeknights. Ideal for families, meal prep, and anyone who loves a creamy pasta dish. Keywords: velveeta chicken tortellini, one-pot dinner, creamy mozzarella garlic sauce, comfort food pasta.
Ingredients
9 oz cheese tortellini
2 cups cooked shredded chicken
1 cup cubed Velveeta cheese
1 cup shredded mozzarella cheese
3 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped parsley (optional)
Instructions
1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned.
2. Pour in the chicken broth and heavy cream. Stir in cubed Velveeta cheese and let it melt into a smooth sauce.
3. Add the cooked shredded chicken and cheese tortellini. Reduce heat and let simmer for 5 to 7 minutes, stirring occasionally, until tortellini are tender.
4. Sprinkle shredded mozzarella over the top, cover the pot, and remove from heat. Let sit for 2 to 3 minutes until cheese is melted and gooey.
5. Season with salt and pepper to taste. Garnish with parsley and serve warm.
Notes
This recipe is best served fresh but makes excellent leftovers.
Use refrigerated tortellini for best texture and quicker cooking.
Add a splash of chicken broth when reheating to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx.)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg