Description
This Easy Chocolate Cream Pie is the perfect no-bake dessert with a rich chocolate pudding filling, fluffy whipped topping, and a buttery graham cracker crust. It’s a quick and indulgent treat ideal for any chocolate lover. Great for family gatherings, holidays, or a simple weeknight dessert. Keywords: easy chocolate cream pie, no bake chocolate pie, chocolate pudding pie, whipped topping pie, no bake dessert.
Ingredients
1 pre-made graham cracker crust
2 boxes chocolate instant pudding mix (3.9 oz each)
3 cups cold milk
1 tub whipped topping (8 oz)
2 tablespoons chocolate shavings (optional, for garnish)
Instructions
1. Prepare your crust by setting it aside if store-bought, or let a homemade crust cool completely.
2. In a large mixing bowl, whisk together chocolate pudding mix and cold milk for about 2 minutes until thick.
3. Pour the pudding into the crust and smooth the top evenly with a spatula.
4. Refrigerate the pie for at least 2 hours to allow it to fully set.
5. Once set, top the pie with a generous layer of whipped topping.
6. Garnish with chocolate shavings or curls if desired.
7. Slice and serve chilled.
Notes
Make sure the milk is very cold for best pudding consistency.
Don’t skip chilling—the pie needs time to set properly.
For a richer flavor, use a chocolate cookie crust instead of graham.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg