Description
This Easy Chicken Pot Pie Casserole is a creamy and comforting family dinner classic, made simple with rotisserie chicken, frozen vegetables, and golden biscuits. A quick and delicious chicken casserole recipe perfect for busy weeknights.
Ingredients
2 cups cooked chicken
2 cups frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 can (16 oz) refrigerated biscuits
Instructions
1. In a large bowl, combine cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until smooth.
2. Stir in cooked chicken and frozen vegetables until fully coated in the mixture.
3. Preheat oven to 375°F and grease a 9×13-inch baking dish.
4. Pour the filling into the dish and spread evenly.
5. Top with refrigerated biscuits, placing them evenly across the surface.
6. Bake uncovered for 25 to 30 minutes, or until biscuits are golden and cooked through.
7. If biscuits brown too quickly, loosely cover with foil while baking.
8. Let cool for 5 minutes before serving.
Notes
Let casserole sit before serving for a thicker filling.
Use leftover rotisserie chicken for faster prep.
Frozen veggies make this an easy pantry-friendly dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 1/6 of casserole)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg