Description
This Easy Chicken Cobbler Dinner Casserole made with Red Lobster Biscuit Mix is a creamy, comforting weeknight meal packed with shredded chicken, vegetables, and a cheesy biscuit topping. It’s one of the best chicken dinner casserole ideas when you’re craving something quick, savory, and family-friendly.
Ingredients
2 cups cooked chicken
2 cups frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 package Red Lobster Cheddar Bay Biscuit Mix
1 cup milk
1 stick butter (melted)
Instructions
1. Preheat the oven to 350°F and grease a 9×13 baking dish.
2. Add the shredded cooked chicken to the bottom of the dish.
3. Evenly distribute the frozen mixed vegetables over the chicken.
4. In a bowl, whisk together cream of chicken soup and chicken broth. Pour over the chicken and vegetables. Do not stir.
5. Prepare the biscuit mix according to package instructions with milk and melted butter.
6. Gently pour the biscuit batter over the casserole. Do not stir.
7. Bake for 45 to 50 minutes or until golden brown on top.
8. Let rest for 5 minutes before serving.
Notes
Let the casserole rest before cutting into it for cleaner slices.
Rotisserie chicken works great and saves time.
Don’t stir the layers — this helps create that cobbler-style texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx 1/8 of pan)
- Calories: 430
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg