Description

This Easy Big Mac Wrap recipe brings together all the classic flavors of a Big Mac—ground beef, cheddar, pickles, and tangy sauce—in a quick and satisfying wrap. Perfect for weeknight dinners, lunch meal prep, or when you’re craving fast food without the drive-thru. Big Mac tortilla wrap, homemade Big Mac sauce, and easy cheeseburger wrap recipe.

Ingredients

1 lb ground beef

½ tsp salt

¼ tsp black pepper

½ cup chopped onion

4 large flour tortillas

2 cups shredded lettuce

1 cup shredded cheddar cheese

½ cup sliced pickles

½ cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp sweet relish

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Instructions

1. In a skillet over medium-high heat, cook ground beef with salt and pepper until browned. Drain excess grease.

2. Warm tortillas in a skillet or microwave until pliable.

3. In a small bowl, mix together mayonnaise, ketchup, mustard, and relish to create the Big Mac-style sauce.

4. Spread sauce down the center of each tortilla.

5. Add a portion of the cooked beef, followed by cheddar cheese, onion, lettuce, and pickle slices.

6. Fold in the sides of the tortilla and roll up tightly like a burrito.

7. (Optional) Place the wraps seam-side down in a hot skillet for 1–2 minutes per side to toast.

8. Slice in half and serve immediately.

Notes

Wraps are best served fresh for the ideal texture.

For a healthier version, use ground turkey or a low-carb tortilla.

Double the sauce and keep it in the fridge for future wraps or burgers.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Wraps
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 520
Sugar: 5g
Sodium: 810mg
Fat: 33g
Saturated Fat: 11g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg