Description
This Donna Wood Strawberry Cheesecake Dump Cake is the perfect easy dessert that blends the fruity charm of strawberry pie filling with a luscious cream cheese layer and buttery cake topping. A delicious, no-fuss strawberry cheesecake dump cake recipe that’s ideal for potlucks, weeknight treats, or holidays.
Ingredients
1 can strawberry pie filling
8 oz cream cheese, softened
1 box yellow cake mix
1/2 cup unsalted butter, sliced thin
1 tsp vanilla extract
1/3 cup sugar
1 large egg
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Spread the strawberry pie filling evenly on the bottom of the baking dish.
3. In a bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Drop spoonfuls over the strawberries and lightly spread.
4. Sprinkle the yellow cake mix evenly over the top. Do not mix.
5. Layer butter slices across the top to cover the cake mix.
6. Bake for 45–50 minutes, or until golden and bubbly.
7. Cool slightly before serving.
Notes
Use full-fat cream cheese for the best texture.
Make sure the butter is evenly distributed for even browning.
Let the cake rest before serving so layers set properly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg