Description
These Dessert Bars Made with Biscoff Spread are rich, gooey, and full of caramelized cookie butter flavor. Made with creamy Biscoff spread, butter, brown sugar, and a hint of cinnamon, these easy-to-make dessert bars are perfect for gatherings or an indulgent treat. A chewy and spiced alternative to brownies, perfect for cookie butter lovers and sweet snack fans alike.
Ingredients
½ cup melted butter
1 cup brown sugar
1 cup Biscoff spread
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a large bowl, stir together the melted butter and brown sugar.
3. Add the Biscoff spread and mix until smooth and combined.
4. Beat in the eggs and vanilla extract until fully incorporated.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25 to 30 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs.
9. Let the bars cool completely in the pan before slicing into squares.
Notes
Use creamy or crunchy Biscoff depending on your texture preference.
Do not overmix the batter to keep bars soft and chewy.
Let bars cool completely for clean slices and best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (of 16)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg