Description
This Delightful White Chocolate Raspberry Christmas Fudge is a creamy, no-bake holiday treat made with white chocolate, raspberry jam, and sweetened condensed milk. Perfect for gifting, dessert platters, and festive celebrations. Easy to make and irresistibly delicious, this white chocolate fudge recipe with raspberry swirl will become your new holiday favorite.
Ingredients
1 ½ cups white chocolate baking bars (chopped)
⅔ cup sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3 tablespoons raspberry jam or preserves
Instructions
1. Line an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal.
2. In a large microwave-safe bowl, combine white chocolate, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring each time, until fully melted and smooth.
3. Stir in vanilla extract to enhance flavor.
4. Pour the fudge mixture into the prepared pan and smooth the top evenly.
5. Drop spoonfuls of raspberry jam over the surface and use a toothpick to gently swirl.
6. Refrigerate for at least 3 hours until the fudge is completely set.
7. Lift from the pan and cut into small squares to serve.
Notes
This fudge sets best if left overnight in the fridge.
Use high-quality white chocolate bars for a smoother texture.
Avoid over-swizzling the raspberry to keep distinct swirls.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 125
- Sugar: 14g
- Sodium: 18mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg