Description
This creamy Chicken and Stuffing Casserole is a comforting classic made with tender shredded chicken, savory stuffing mix, and a rich, creamy sauce. Perfect for family dinners, easy to make ahead, and freezer-friendly. A cozy casserole recipe that’s great for busy weeknights or Sunday suppers.
Ingredients
2 cups shredded cooked chicken
6 ounces stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup chicken broth
4 tablespoons melted butter
1 cup optional add-ins (like peas, carrots, or sautéed onions)
Instructions
1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. In a large bowl, stir together the cream of chicken soup and sour cream until smooth.
3. Fold in shredded chicken and any optional vegetables you’re using.
4. Spread this mixture into the prepared baking dish.
5. In another bowl, mix the stuffing with melted butter and chicken broth until fully moistened.
6. Layer the stuffing mixture evenly over the chicken base.
7. Bake uncovered for 30-35 minutes or until the top is golden brown and bubbly.
8. Let the casserole rest for 5 minutes before serving.
Notes
This casserole is great for using up leftover chicken or turkey.
You can prepare it ahead and refrigerate up to 24 hours before baking.
Add-ins like mushrooms or broccoli work well for variety and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 95mg