Description
This Decadent Hot Fudge Pie recipe is a rich and indulgent chocolate dessert that’s easy to make with simple ingredients. Perfect for brownie lovers and fans of molten cakes, this fudge pie delivers a gooey, truffle-like center and crisp edges, ideal for serving with ice cream or whipped cream.
Ingredients
1/2 cup butter
1 cup semi-sweet chocolate
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
Instructions
1. Melt the butter and chocolate together in a saucepan over low heat, stirring until smooth. Let cool slightly.
2. Whisk in the sugar until fully combined, then beat in the eggs one at a time. Stir in the vanilla extract.
3. Gently fold in the flour and salt until just combined. Do not overmix.
4. Pour the batter into a greased 9-inch pie dish.
5. Bake at 350°F (175°C) for 30–35 minutes, until the edges are set and the center is still slightly jiggly.
6. Cool slightly before serving for a gooey center, or completely for firmer slices.
Notes
Let the pie cool for at least 10 minutes before slicing for best texture.
For a deeper flavor, use dark chocolate with 60% or more cacao.
Reheat slices in the microwave for 15–20 seconds to restore fudginess.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 105mg