Description
These chewy Dandy Do Cookies are made with peanut butter and oats, creating a soft, rich texture with minimal ingredients. Perfect for gluten-free dessert lovers or quick snack cravings. A no-fuss peanut butter oat cookie recipe you’ll bake again and again.
Ingredients
1 cup old-fashioned oats
1 cup creamy peanut butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, sugar, egg, vanilla, and salt until smooth.
3. Fold in the oats until fully combined.
4. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them apart.
5. Gently flatten each cookie with a fork if desired.
6. Bake for 10–12 minutes until edges are just golden.
7. Allow cookies to cool on the baking sheet for 3–5 minutes, then transfer to a wire rack.
Notes
Let cookies cool before moving to avoid crumbling.
Use natural peanut butter only if it’s well-mixed and not oily.
For extra fun, add mini chocolate chips to the dough before baking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg