Description
These Crockpot Pot Roast Sliders are the ultimate slow cooker sandwich recipe, made with tender shredded chuck roast, melted provolone, and buttery slider buns. Perfect for game day or family dinner, this pot roast sliders recipe delivers juicy, flavorful bites with minimal effort. Ideal for beef sandwich lovers looking for hearty, comforting meals.
Ingredients
3 pounds chuck roast
1 cup beef broth
2 tablespoons Worcestershire sauce
4 garlic cloves, smashed
1 large onion, sliced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
12 slider buns
6 slices provolone cheese (or mozzarella)
2 tablespoons butter, melted
Instructions
1. Pat the chuck roast dry and season with salt, pepper, and Italian seasoning. Sear in a hot skillet until both sides are browned.
2. Place sliced onions and smashed garlic in the bottom of the crockpot. Add the seared roast on top.
3. Pour in the beef broth and Worcestershire sauce. Cover and cook on low for 8 hours until fork-tender.
4. Remove the roast, shred with two forks, and return to the crockpot to soak in the juices.
5. Slice slider buns and place them on a baking sheet. Add shredded beef to the bottoms, top with cheese, and cover with top buns.
6. Brush tops with melted butter.
7. Bake at 375°F for 10 minutes or until cheese melts and tops are golden.
8. Serve warm and enjoy.
Notes
These sliders taste best fresh, but the shredded beef can be made ahead and reheated.
For extra flavor, add sliced pepperoncini or spicy aioli before baking.
Use a meat thermometer to ensure the roast is fully cooked and tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours 10 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 365
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg