Description
This easy Crockpot Christmas Crack recipe is the ultimate holiday candy made in your slow cooker. Packed with peanuts, chocolate, and peanut butter, it’s the perfect no-bake sweet treat for gift-giving and parties. A salty-sweet dessert that’s effortless and festive!
Ingredients
16 oz roasted peanuts
16 oz salted peanuts
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
10 oz peanut butter chips
24 oz white almond bark
1/4 cup holiday sprinkles (optional)
Instructions
1. Layer peanuts in the bottom of the slow cooker.
2. Add semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips over the peanuts.
3. Break almond bark into chunks and place on top of everything.
4. Cover and cook on low for 1.5 to 2 hours without stirring.
5. Once fully melted, stir gently until completely combined.
6. Line trays or counters with parchment paper.
7. Drop spoonfuls of mixture onto parchment to form candy clusters.
8. Top each cluster with sprinkles while still warm.
9. Let candies cool at room temperature or chill to set faster.
10. Once firm, store in an airtight container.
Notes
Use a 5 to 6-quart slow cooker for even melting.
Do not stir early or the chocolate may seize.
Store in a cool place for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg