Description
This Crock Pot Rotel Dip recipe is the ultimate cheesy party dip made with Velveeta, ground beef, and Rotel tomatoes. It’s a crowd-pleasing, slow cooker appetizer perfect for game day or casual gatherings. Easy, creamy, and packed with flavor.
Ingredients
1 lb ground beef
16 oz Velveeta cheese
10 oz can Rotel tomatoes with green chilies
Optional: 1 tbsp taco seasoning
Optional: 1/2 cup black beans
Optional: 1/2 cup corn
Instructions
1. Brown the ground beef in a skillet over medium heat until fully cooked, then drain the grease.
2. Cut the Velveeta into cubes and place in the crock pot.
3. Add the browned beef and the full can of Rotel (with juice) to the crock pot.
4. If using taco seasoning, beans, or corn, add them now.
5. Cover and cook on low for 1 to 2 hours, stirring occasionally until fully melted and smooth.
6. Switch to the warm setting and serve directly from the crock pot with your favorite dippers.
Notes
This recipe can be easily doubled for larger crowds.
If the dip thickens after refrigerating, reheat with a splash of milk.
Swap ground beef for sausage, turkey, or meatless crumbles for variation.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 230
- Sugar: 3g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg