Description
This Crock Pot Chicken Alfredo is a creamy, comforting slow cooker dinner made with tender chicken breasts, heavy cream, and Parmesan cheese. It’s the perfect family-friendly meal that’s easy to make and ideal for busy weeknights. Serve with pasta and enjoy a delicious, hearty homemade Alfredo without the hassle. Great for meal prep, leftovers, or cozy comfort food cravings.
Ingredients
2 boneless skinless chicken breasts
2 cups heavy cream
1 cup chicken broth
1 cup freshly grated Parmesan cheese
4 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
12 ounces fettuccine or penne pasta
2 tablespoons chopped parsley (optional)
Instructions
1. Place the chicken breasts in the Crock Pot with garlic, salt, pepper, chicken broth, and heavy cream. Stir lightly.
2. Cover and cook on low for 4 to 5 hours until the chicken is cooked through and tender.
3. Shred the chicken inside the Crock Pot using two forks.
4. Add butter and Parmesan cheese. Stir until melted and sauce becomes creamy.
5. Boil pasta separately until al dente, then drain.
6. Add cooked pasta into the Crock Pot and toss until fully coated.
7. Garnish with parsley and extra Parmesan if desired. Serve warm.
Notes
Use freshly grated Parmesan for the smoothest sauce texture.
Add cooked spinach or sautéed mushrooms for extra flavor and nutrients.
Reheat leftovers with a splash of milk to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (approx)
- Calories: 640
- Sugar: 2g
- Sodium: 740mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 175mg