Description
Crispy Oven Roasted Baby Potatoes are the ultimate easy side dish with golden-brown edges and fluffy insides. These oven-roasted potatoes are perfect for dinner, meal prep, or gatherings. Learn how to make roasted baby potatoes that are crispy, savory, and satisfying every time.
Ingredients
1.5 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon garlic powder
1 teaspoon fresh rosemary or thyme (optional)
Instructions
1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment or lightly grease it.
2. Cut the baby potatoes in half and place them in a large bowl.
3. Add olive oil, salt, pepper, garlic powder, and herbs if using. Toss until all pieces are evenly coated.
4. Arrange the potatoes cut side down on the baking sheet in a single layer for maximum crispiness.
5. Roast for 25 to 30 minutes until golden brown on the bottom.
6. Flip the potatoes and roast for another 5 to 10 minutes to crisp up the skins.
7. Serve immediately with an optional sprinkle of fresh herbs or parmesan.
Notes
Roasting cut side down ensures the best crispy texture.
Using parchment paper helps avoid sticking and makes cleanup easier.
For added flavor, toss with grated parmesan or smoked paprika before roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 190
- Sugar: 1g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg