Description
Creamy Alfredo Lasagna Soup is the ultimate comfort food mashup—combining rich Alfredo sauce, hearty lasagna noodles, tender chicken, and melty cheese into one soul-warming bowl. This easy dinner idea is perfect for cozy nights, meal prep, or feeding the whole family. If you love creamy soups, chicken Alfredo, and lasagna, this is a must-try recipe!
Ingredients
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, chopped
2 cups cooked chicken, shredded
5 cups chicken broth
8 lasagna noodles, broken into pieces
1 cup heavy cream
4 ounces cream cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Instructions
1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until soft and fragrant.
2. Add shredded chicken and chicken broth. Stir and bring to a gentle boil.
3. Add broken lasagna noodles and cook until tender, about 10 minutes.
4. Reduce heat and stir in cream cheese and heavy cream. Stir until fully melted and smooth.
5. Add Parmesan and mozzarella cheese. Stir until melted and creamy.
6. Season with Italian seasoning, salt, and pepper.
7. Garnish with fresh chopped parsley and serve hot.
Notes
This soup thickens as it cools. Add extra broth when reheating.
You can substitute turkey or ground sausage instead of chicken.
For extra flavor, sauté mushrooms or spinach along with the onion and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg