Description
Make dinner addictive with these Crack Chicken Sandwiches – creamy, cheesy, and packed with shredded chicken, ranch, and crispy bacon. This easy-to-make sandwich recipe is perfect for busy nights or meal prep. Try this comfort food favorite today!
Ingredients
3 chicken breasts
8 oz cream cheese
1 packet ranch seasoning
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, chopped
6 sandwich buns
Instructions
1. Place chicken breasts in a slow cooker or saucepan and top with cream cheese and ranch seasoning.
2. Cook until chicken is tender – about 4 hours on high or 6-7 hours on low in a slow cooker, or 25 minutes on the stovetop.
3. Shred the chicken using two forks or a hand mixer.
4. Stir the cream cheese and ranch mixture into the shredded chicken until well combined.
5. Add shredded cheddar and crumbled bacon, mixing until melted and creamy.
6. Toast sandwich buns if desired, then pile the filling high onto each one.
7. Garnish with chopped green onions and serve hot.
Notes
Use rotisserie chicken for a quick version.
Store leftovers in the fridge for up to 4 days or freeze for 2 months.
Top with jalapenos or hot sauce for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sandwich
- Method: Slow cooker or stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 3g
- Sodium: 910mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 130mg