Description
This crack broccoli roasted to crispy perfection is an addictive side dish or snack that’s garlicky, cheesy, and roasted until golden brown. A low-carb, gluten-free veggie recipe perfect for weeknights or gatherings.
Ingredients
2 heads broccoli florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup grated parmesan cheese
Instructions
1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, toss broccoli florets with olive oil, garlic powder, smoked paprika, salt, and black pepper.
3. Add parmesan cheese and toss again until the broccoli is fully coated.
4. Spread the broccoli in a single layer on the baking sheet.
5. Roast for 20–25 minutes, flipping halfway through, until edges are golden and crispy.
6. Remove from oven and serve hot with extra cheese if desired.
Notes
Roast in a single layer for maximum crispiness.
Don’t skip flipping halfway for even browning.
Freshly grated parmesan melts and crisps better than pre-shredded.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg