1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together flour, baking powder, and salt.

3. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Stir in shredded cheddar cheese.

5. Add milk gradually and stir just until the dough comes together. Do not overmix.

6. In a separate bowl, combine crab meat, cream cheese, green onions, garlic powder, Old Bay seasoning, salt, and pepper. Mix until smooth.

7. Turn dough onto a floured surface and gently roll out to about ½ inch thickness.

8. Cut dough into even rounds using a biscuit cutter.

9. Place a spoonful of crab filling onto half of the dough rounds. Top with remaining rounds and pinch the edges to seal.

10. Transfer stuffed biscuits to the baking sheet.

11. Bake for 15 to 18 minutes or until golden brown.

12. Let rest for a few minutes before serving warm.