Description
This Crab Rangoon Egg Rolls recipe is a crispy, creamy appetizer combining the flavors of classic crab rangoon with the satisfying crunch of golden egg rolls. Perfect for parties, game day, or a fun snack, these rolls are easy to make and freeze beautifully. Learn how to make them with crab meat, cream cheese, and savory seasoning, all wrapped in crunchy egg roll wrappers.
Ingredients
8 oz cream cheese
1 cup crab meat (fresh, canned, or imitation)
2 green onions, finely chopped
1/2 tsp garlic powder
1 tsp Worcestershire sauce
1/4 tsp salt
12 egg roll wrappers
Oil for frying (vegetable or canola)
Instructions
1. In a medium bowl, mix softened cream cheese with crab meat, green onions, garlic powder, Worcestershire sauce, and salt until smooth.
2. Place an egg roll wrapper on a clean surface in a diamond shape. Spoon 2 tablespoons of filling into the center.
3. Fold bottom corner up over the filling, then fold in the sides and roll tightly. Seal the edge with water.
4. Heat oil in a deep skillet or fryer to 350°F (175°C).
5. Fry egg rolls in batches for 3–4 minutes or until golden brown, turning occasionally.
6. Drain on paper towels and allow to cool slightly before serving.
7. Serve with sweet chili sauce or soy sauce for dipping.
Notes
Best served hot and crispy, right after frying.
You can freeze un-fried rolls and fry them straight from frozen.
To reheat leftovers, use an oven or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg