Description
Chocolate Chip Cookie Pie is the ultimate dessert mashup, combining a buttery pie crust with gooey chocolate chip cookie dough. This easy recipe is perfect for holidays, potlucks, or casual nights in. Serve warm with vanilla ice cream or enjoy chilled. Rich, chewy, and crowd-pleasing!
Ingredients
1 pie crust (store-bought or homemade)
1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and prepare a 9-inch pie dish with your pie crust. Lightly par-bake for 10 minutes.
2. In a mixing bowl, whisk melted butter with brown and white sugar until smooth.
3. Add eggs and vanilla extract; mix until well combined.
4. Stir in flour, salt, and baking soda just until incorporated.
5. Fold in the chocolate chips until evenly distributed.
6. Pour the cookie mixture into the pre-baked pie crust and smooth the top.
7. Bake for 45 to 55 minutes, or until the center is set and the top is golden.
8. Let cool for at least 30 minutes before slicing. Serve warm or chilled.
Notes
This pie tastes best slightly warm with vanilla ice cream.
Store leftovers at room temperature for 2 days or refrigerate up to 5.
Freeze individual slices for a quick dessert fix.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 34g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg