Description
This Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce recipe features juicy seared chicken breasts smothered in a luxurious Alfredo sauce made with mozzarella, parmesan, and cream cheese. A rich and satisfying comfort food perfect for weeknight dinners or special occasions. Keywords: Alfredo chicken, three-cheese spaghetti sauce, cheesy chicken recipe, creamy chicken Alfredo.
Ingredients
2 chicken breasts
1 tablespoon olive oil
3 garlic cloves, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
Instructions
1. Season both sides of the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown and cooked through. Remove from pan and set aside.
3. Lower the heat, add minced garlic, and sauté for 30 seconds.
4. Pour in the heavy cream, stirring to deglaze the pan.
5. Add mozzarella, parmesan, and cream cheese. Stir until melted and smooth.
6. Return chicken to the skillet and spoon sauce over the top. Let it simmer for a few minutes.
7. Sprinkle with parsley and serve hot with your choice of sides.
Notes
This dish serves up to 4 people.
Reheat leftovers gently and add a splash of milk if needed to loosen the sauce.
Perfectly pairs with pasta, mashed potatoes, or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 1g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 155mg