Description

Chicken Scampi with Creamy Garlic Parmesan Rice is a one-skillet dinner packed with juicy chicken, rich Parmesan flavor, and garlicky creaminess. Perfect for family dinners or meal prep, this easy and comforting recipe combines classic Italian scampi flavor with the cozy appeal of creamy rice. It’s an ideal weeknight meal that reheats beautifully and satisfies every craving.

Ingredients

2 chicken breasts

2 tablespoons olive oil

2 tablespoons butter

4 garlic cloves, minced

1 cup white rice

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons chopped parsley

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Instructions

1. Slice the chicken breasts into cutlets and season with salt and pepper.

2. Heat olive oil and butter in a large skillet over medium heat. Sear chicken on both sides until golden and cooked through. Remove and set aside.

3. In the same skillet, add more butter and sauté the minced garlic for 30 seconds until fragrant.

4. Add white rice and stir to coat in the garlic butter. Toast for 1–2 minutes.

5. Pour in the chicken broth and bring to a simmer. Cover and cook for 15 minutes or until rice is tender and liquid is absorbed.

6. Stir in the heavy cream and Parmesan cheese. Simmer while stirring until thick and creamy.

7. Return chicken to the skillet, nestling it into the rice.

8. Drizzle with lemon juice, garnish with parsley, and serve warm.

Notes

Use freshly grated Parmesan for the best melt and flavor.

Add a splash of broth when reheating to maintain creaminess.

Boneless chicken thighs can be used instead of breasts for extra juiciness.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate (approx. 1/4 recipe)
Calories: 580
Sugar: 1g
Sodium: 630mg
Fat: 33g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 34g
Cholesterol: 130mg