Description
This Chicken Bubble Biscuit Bake Casserole is the ultimate cozy comfort food. Made with canned biscuits, shredded chicken, and a creamy sauce, it’s a quick and easy family dinner. This hearty chicken casserole is perfect for potlucks, weeknight meals, or make-ahead freezer dinners.
Ingredients
1 can refrigerated biscuits (8-count), cut into quarters
2 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1⁄3 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Cut each biscuit into quarters and set aside.
3. In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper.
4. Stir in the shredded chicken and biscuit pieces until everything is well coated.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Sprinkle shredded cheddar cheese on top.
7. Bake uncovered for 30 to 35 minutes, until the biscuits are golden brown and cooked through.
8. Let rest for 5 minutes before serving.
Notes
This casserole can be prepped ahead and frozen before baking.
Swap in leftover turkey instead of chicken for a post-holiday twist.
Use mild or sharp cheddar depending on your flavor preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg