Description

This creamy Chicken Alfredo Lasagna is the ultimate comfort food, layering tender shredded chicken, rich Alfredo sauce, and gooey cheese between soft lasagna noodles. Perfect for family dinners or make-ahead meals, this recipe is a delicious twist on classic lasagna and loaded with flavor. Keywords: chicken alfredo lasagna, creamy chicken lasagna, easy lasagna recipe, make ahead chicken casserole.

Ingredients

9 lasagna noodles

3 cups shredded cooked chicken

3 cups Alfredo sauce

1 ½ cups ricotta cheese

1 egg

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley or 1 teaspoon Italian seasoning

Salt and pepper to taste

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Instructions

1. Boil the lasagna noodles until al dente, drain, and lay flat on parchment to prevent sticking.

2. In a bowl, mix ricotta cheese, egg, half of the Parmesan cheese, and seasoning until smooth.

3. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.

4. Add the first layer of noodles, followed by ricotta mixture, chicken, more sauce, and mozzarella.

5. Repeat the layering process, finishing with Alfredo, mozzarella, and remaining Parmesan.

6. Cover with foil and bake at 375°F (190°C) for 25 minutes.

7. Uncover and bake an additional 10–15 minutes until golden and bubbly.

8. Let rest 10 minutes before serving.

Notes

Use rotisserie chicken for convenience and added flavor.

Let the lasagna rest before cutting for clean slices.

You can freeze the unbaked lasagna for later use.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baked
Cuisine: American Italian

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 3g
Sodium: 780mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg