Description
Cheesecake Cookie Dough Tacos are the ultimate fusion dessert, combining crispy chocolate chip cookie shells with a creamy cheesecake filling. This fun and easy no-bake dessert is perfect for parties or weekend treats, with irresistible textures and flavors. A must-try for cheesecake and cookie dough lovers alike.
Ingredients
12 oz chocolate chip cookie dough
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping
1/3 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F (175°C).
2. Roll cookie dough into balls and flatten slightly.
3. Drape rounds over greased wooden spoon handles or taco racks on a baking sheet.
4. Bake 10–12 minutes until golden. Let cool completely before removing.
5. In a bowl, beat cream cheese until smooth.
6. Add powdered sugar and vanilla; mix until combined.
7. Fold in whipped topping gently until fluffy.
8. Spoon or pipe cheesecake filling into cooled cookie shells.
9. Sprinkle mini chocolate chips on top.
10. Chill tacos for at least 30 minutes before serving.
Notes
Let cookie shells cool completely to hold their shape.
For easier assembly, use a piping bag for the filling.
Add mix-ins like crushed Oreos or caramel drizzle to customize.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-bake and bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg