Description
Learn how to make perfect caramelized onions with this easy recipe. These golden, sweet, and savory onions are ideal for topping burgers, adding to pasta, or mixing into dips. Master the technique to get tender, jammy onions every time. Keywords: caramelized onions, how to caramelize onions, savory topping, onion recipe, caramelized onion technique.
Ingredients
4 medium yellow onions
2 tablespoons olive oil or butter
1/2 teaspoon salt
2 tablespoons water (optional)
1 teaspoon balsamic vinegar (optional)
Instructions
1. Peel the onions and slice them into thin, even strips.
2. Heat a large skillet over medium-low heat and add olive oil or butter.
3. Add the sliced onions and stir to coat them in the fat.
4. Cook slowly, stirring every few minutes, for 30 to 45 minutes until golden and jammy.
5. If onions begin sticking or browning too fast, deglaze the pan with a splash of water.
6. When finished, stir in balsamic vinegar if using for an added depth of flavor.
Notes
Use a mix of butter and olive oil for flavor and to prevent burning.
Keep the heat low and be patient for the best results.
Deglazing is essential for flavor—don’t skip this step if your pan browns.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 2g
- Sodium: 115mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg