Description
This rich and creamy Caramelized Onion and Gruyere Dip is the ultimate appetizer. Perfect for parties, holidays, or game nights, this cheesy hot dip blends sweet caramelized onions with nutty Gruyere and a silky, savory base. Easy to make and absolutely irresistible.
Ingredients
2 large yellow onions
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme leaves
2 cloves garlic, minced
1 1/2 cups shredded Gruyere cheese
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
Instructions
1. Slice the onions thinly and set aside.
2. In a large skillet over medium heat, melt the butter with the olive oil.
3. Add the onions and salt. Cook for 30 to 40 minutes, stirring occasionally, until caramelized and jammy.
4. Stir in garlic and thyme during the last few minutes of cooking.
5. In a bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
6. Fold in the shredded Gruyere cheese.
7. Add the caramelized onions to the cheese mixture and stir well.
8. Transfer to a baking dish and smooth the top.
9. Bake at 375°F for 20 minutes, or until bubbly and golden.
10. Serve hot with bread, crackers, or vegetables.
Notes
This dip is best served hot and fresh from the oven.
You can make the caramelized onions up to 2 days in advance and refrigerate.
To reheat, place leftovers in a baking dish and warm at 350°F until heated through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 220
- Sugar: 4g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg