Description
These Buttery Whole Onions That Melt in Your Mouth are the ultimate side dish. Roasted low and slow in garlic butter and fresh thyme, these onions become sweet, soft, and flavorful all the way through. Perfect with steak, chicken, or mashed potatoes, this onion recipe is comforting, elegant, and incredibly simple to make. Keywords: buttery onions, roasted onions, whole onion recipe, garlic butter onions, baked onion side dish.
Ingredients
4 medium yellow onions
6 tablespoons unsalted butter
1 teaspoon salt
½ teaspoon black pepper
4 garlic cloves
4 sprigs fresh thyme
1 tablespoon olive oil
Instructions
1. Preheat the oven to 375°F (190°C).
Notes
These onions are perfect make-ahead sides and reheat beautifully.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 onion
- Calories: 170
- Sugar: 5g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg