Description
These Buffalo Chicken Roll-Ups are the ultimate make-ahead appetizer or lunch idea. Packed with shredded chicken, buffalo sauce, cream cheese, and crisp veggies, this easy no-bake recipe is perfect for parties, game day, or meal prep. Bold flavor meets creamy texture in a crowd-pleasing bite!
Ingredients
1 ½ cups cooked shredded chicken
⅓ cup buffalo sauce
4 oz cream cheese, softened
¼ cup ranch or blue cheese dressing
¼ cup chopped green onions
¼ cup finely diced celery
4 large flour tortillas
Instructions
1. In a bowl, combine cream cheese, buffalo sauce, and dressing until smooth.
2. Stir in shredded chicken, green onions, and celery until fully mixed.
3. Lay tortillas flat and spread filling evenly over each one.
4. Roll tortillas tightly and wrap each in plastic wrap.
5. Chill in the fridge for at least 1 hour.
6. Remove, unwrap, and slice into 1-inch pinwheels.
7. Serve cold or at room temperature.
Notes
Make sure the cream cheese is fully softened to avoid lumps.
Let the roll-ups chill fully for clean, neat slices.
Adjust the buffalo sauce amount for milder or spicier flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 25mg