Description
Brown Butter Toffee Cookies are rich, chewy cookies made with nutty browned butter, crunchy toffee bits, and optional chocolate chips for extra indulgence. These homemade cookies feature deep caramel flavor, crisp edges, and soft centers, making them perfect for holiday baking, dessert trays, or everyday sweet cravings. If you love bakery style cookies, chewy cookies, or easy homemade cookie recipes, this Brown Butter Toffee Cookies recipe will become a favorite.
Ingredients
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
1/2 cup chocolate chips
Instructions
1. Melt butter over medium heat and continue cooking until golden brown with a nutty aroma, then cool slightly.
2. Whisk browned butter with brown sugar and granulated sugar until smooth.
3. Add eggs one at a time and mix in vanilla extract.
4. In another bowl combine flour, baking soda, and salt.
5. Fold dry ingredients into wet ingredients until just combined.
6. Stir in toffee bits and chocolate chips.
7. Chill dough for at least 30 minutes.
8. Scoop dough onto lined baking sheets.
9. Bake at 350°F for 10 to 12 minutes until edges are golden and centers are soft.
10. Cool on baking sheet briefly before transferring to rack.
Notes
Browning the butter carefully prevents burning and gives the cookies their signature nutty flavor.
Chilling the dough improves texture and prevents excessive spreading.
Slightly underbaking keeps the centers soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg