Description
Best Strawberry Cinnamon Rolls are soft, fluffy homemade cinnamon rolls filled with fresh strawberries, brown sugar, and cinnamon, then topped with a creamy glaze. This easy strawberry cinnamon rolls recipe is perfect for brunch, breakfast, holiday mornings, and anyone craving sweet rolls with a fruity twist.
Ingredients
4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
3/4 cup warm milk
1/3 cup unsalted butter, melted
1 large egg
1/2 teaspoon salt
2 cups fresh strawberries, finely chopped
1/2 cup brown sugar
1 1/2 teaspoons ground cinnamon
1 tablespoon cornstarch
4 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Instructions
1. In a large bowl, combine the warm milk, granulated sugar, and active dry yeast. Let it sit for 5 to 10 minutes until foamy.
2. Add the melted butter, egg, and salt. Stir well, then gradually mix in the flour until a soft dough forms.
3. Knead the dough for 8 to 10 minutes until smooth and elastic. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
4. In a separate bowl, mix the chopped strawberries, brown sugar, ground cinnamon, and cornstarch.
5. Roll the dough into a large rectangle on a lightly floured surface.
6. Spread the strawberry filling evenly over the dough, leaving a small border around the edges.
7. Roll the dough tightly into a log, then cut into 8 to 10 equal rolls.
8. Place the rolls into a greased baking dish, cover, and let them rise again for 30 to 40 minutes until puffy.
9. Bake at 350°F for 25 to 30 minutes, or until golden and cooked through.
10. While the rolls cool slightly, beat the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
11. Spread or drizzle the glaze over the warm rolls before serving.
Notes
Use fresh strawberries for the best texture and flavor, and chop them small so the rolls stay easy to slice and roll.
If the filling seems very juicy, let it sit for a minute and spoon it onto the dough without pouring in excess liquid.
These rolls are best served warm, but they reheat well the next day for a soft and gooey breakfast treat.