Description
This Best Crock Pot Cube Steak recipe is a comforting, slow-cooked classic featuring tenderized beef simmered in creamy gravy with onion soup mix and mushroom-chicken sauce. Ideal for busy weeknights or Sunday dinners, it’s the ultimate easy cube steak crock pot recipe with rich flavor and effortless prep.
Ingredients
4 cube steaks
1 can cream of mushroom soup
1 can cream of chicken soup
1 packet onion soup mix
1 cup beef broth
1 large onion, sliced
1 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions
1. Slice the onion and place it in the bottom of the crock pot.
2. Layer the cube steaks on top of the onions.
3. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, onion soup mix, and beef broth until smooth.
4. Pour the sauce over the cube steaks in the crock pot.
5. Sprinkle garlic powder and black pepper on top.
6. Cover and cook on low for 6–8 hours, or until the cube steak is fork-tender.
7. Serve hot over mashed potatoes, noodles, or rice.
Notes
Use thinly sliced onions so they soften well into the gravy.
You can add mushrooms for extra texture and umami.
This recipe freezes well—perfect for meal prep or leftovers.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 6 oz steak + gravy)
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg