Description
This 30-Minute Chicken Fried Rice Blackstone is a fast, flavorful dinner made right on your griddle. With tender chicken, day-old rice, crispy vegetables, and a savory soy-sesame blend, this easy fried rice recipe is perfect for busy weeknights. Ideal for backyard griddle cooking or quick family meals.
Ingredients
2 cups cooked chicken
3 cups day-old white rice
2 large eggs
1 cup frozen mixed vegetables
3 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
2 tablespoons green onions, sliced
2 tablespoons butter
Salt, to taste
Black pepper, to taste
Instructions
1. Preheat your Blackstone griddle to medium-high heat and add a tablespoon of butter to melt.
2. Crack the eggs directly onto the griddle, scramble, and cook until just set. Push to the side.
3. Add the remaining butter and sauté the frozen vegetables until warmed and lightly browned.
4. Stir in the cooked chicken and minced garlic. Cook until the chicken is heated through and garlic is fragrant.
5. Spread the cold rice across the griddle and let it crisp for a minute before mixing it in.
6. Drizzle with soy sauce, season with salt and pepper, and toss everything to combine.
7. Add the scrambled eggs and green onions, mix well, and finish with a splash of sesame oil.
8. Serve hot straight from the griddle and enjoy.
Notes
Use cold, day-old rice for the best texture.
Swap the chicken for shrimp or tofu to mix things up.
Add sriracha or chili oil for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 160mg